CATEGORY AND VINTAGE: Reserva 2018 D.O.Ca. (Qualified Designation of Origin) Rioja.

GRAPES VARIETY:100% Tempranillo.

WINEMAKING AND AGING PROCESS

PRODUCTION: After selection of the finest TEMPRANILLO from the winery’s own clayey-calcareus soils in SAN ASENSIO, notable for enhancing red colours, the grapes are fermented in stainless steel tanks under controlled temperature with longer skin maceration for greater extraction of tannins, thus optimizing the ageing process.

AGEING: The wine remains in American oak Bordeaux barrels for 30 months and a minimum of 7 months of ageing in bottle.

TASTING NOTES

• COLOUR: Ruby red with a medium layer.
• AROMA: Fruity with cherry and plum notes wrapped in touches of toffee, dark chocolate and toasted nuts.
• TASTE: Warm on the palate with final roasted and compote fluir flavours.
• AFTER-TASTE: Expansive and gratifying aroma.

PAIRING:

Perfect companion iberian cold cuts, strong fish, game dishes, hot or spicy stews, roasted, stewed or grilled red meats and cured cheeses.

• Degree: 14% Vol.
• Botell of 75 cl.
• Contains sulfites.
• Recommended consumption temperature: 18ºC
• Storage: In a cool, dry place away from the light.

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