TYPE AND YEAR:   Young Rosé Wine 2025 D.O.Ca. RIOJA.

GRAPE VARIETY:  Viura, Garnacha and Tempranillo.

WINEMAKING PROCESS:

Traditional method for making the well-known clarete (rosé) of San Asensio mixing musts made with white Viura grapes and red Tempranillo and Garnacha grapes in a proportion of 3 to 1. The cleaned must is fermented in stainless steel tanks with temperature control so as to conserve and enhance the typical aromas of the clarete.

TASTING NOTES:

• It presents a delicate eglantine pink color, pale in tone with subtle hints of apricot and peach. A refined and natural hue with a wild inspiration, evoking wild rose and conveying sweetness, freshness, and understated elegance.
• On the nose, it is expressive and complex, with fresh red fruit taking center stage, intertwined with pleasant floral notes. As it opens up, hints of apricot emerge, adding depth and a playful character to the wine.
• On the palate, it is fresh and enveloping, with a broad and very pleasant mouthfeel. Red fruit sensations are confirmed, supported by balanced acidity that brings vibrancy and harmony.
• The finish is long, suggestive, and dynamic, leaving a joyful and seductive impression.

PAIRING: A versatile wine with personality, ideal both for informal enjoyment and for pairing with rice dishes, fish, and white meats..

• Degree: 13% Vol.
• Botell of 75 cl.
• Contains sulfites.
• Recommended consumption temperature: 8-10ºC
• Storage: In a cool, dry place away from the light.
• Suitable for vegans.
• Ingredients: Grape, acidity regulator (Tartaric Acid (L(+)-)), preservative and antioxidant (potassium metabisulfite E-224)
• Energy Value 305 kJ / 73 kcal
• Nutrition Facts
• Carbohydrates 1,1 g
• Sugars: 0,3 g
• Fats 0 g
• Saturated fats 0 g
• Proteins 0,2 g
• Salt 0 g

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